Manusa automatic doors in the hospitality industry: key allies of neuroarchitecture

When it comes to designing spaces for the hospitality industry, such as restaurants or cafeterias, neuroarchitecture has proven to be a resource that helps improve the customer experience. This approach aims to create environments that positively stimulate the brain and human behavior, influencing comfort, well-being and satisfaction.

Automatic doors play a fundamental role in this trend, along with aspects such as lighting, the presence of plants or the color tones of the walls of the different rooms, because their integration not only facilitates the flow of people, but also responds to essential principles of neuroarchitecture, such as allowing natural light to enter from the outside or the elimination of architectural barriers.

At Manusa, we design, manufacture, install and maintain automatic doors for a variety of sectors, including the hospitality sector, taking into account the needs of architects, builders, interior decorators and people who run or manage businesses dedicated to the hospitality industry. We apply the principles of neuro-architecture, the study of how the layout and design of spaces influence human emotions and cognition, to every project.

Automatic doors improve the customer experience in restaurants

First impressions matter in places like restaurants, where comfort and a sense of well-being are paramount. Our automatic doors open smoothly and effortlessly, so there is no need to push a manual door. This simple action has a significant impact on the perception of the space, making customers feel welcome and valued from the outset. They also contribute to the well-being of people with reduced mobility or who use wheelchairs and avoid crowds in the access from the street.

Sensory control of the environment within the hotel and catering establishment

Another highly valued aspect linked to neuroarchitecture is controlling the sensorial experience. Noisy environments can be disruptive, negatively affecting the customer experience. Our automatic doors, such as the standard sliding door, the telescopic sliding door and the swing door, make the environment inside the hospitality establishment quieter and more controlled by reducing the noise coming from the outside. In a restaurant, these elements become tools for creating a relaxed atmosphere, where diners can enjoy their meal without annoying interruptions.

In addition, our automatic doors help regulate the temperature and energy efficiency of the restaurant by preventing doors from being left open unnecessarily and by eliminating drafts and sudden temperature changes when air conditioning or heating is on.

Implementing actions that improve the customer experience in hospitality venues is always an added value that business owners always want to benefit from. At Manusa we work to assist the hospitality sector with automatic doors that use the best technology, are of the highest quality and contribute to sustainability.